![]() Join us on your favorite social media platform by clicking the links below. We would love to interact with you about our vintage recipes. You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy Vintage Recipe Project on Social Media I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. Vintage CookbooksĮvery once and a while you can find a good cookbook with Vintage Recipes on Amazon. 6 strips bacon, diced 1 pound ground beef 1 small onion, diced 1 green pepper, diced 1 (15 ounce) can pork and beans 1 (15 ounce) can butter beans, drained. On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.Ĭlick here to view Vintage Kitchenware on Etsy. Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves. Click here to view Recipe Cards and Templates. How to Make Easy Calico Beans Place the bacon in a Dutch oven and cook it over medium-high heat until crisped. Once you have your recipe boxes, you will need recipe cards. Click here to view New and Vintage Recipe Boxes. Start your own recipe box or your family or friends. Your oven takes care of cooking a hearty, flavor-packed meal. Use the links below to view other recipes similar to this Calico Beans recipe. Calico Beans Recipe This Calico Beans recipe is perfect for juggling all your other to-dos. Cook, stirring constantly until the ground meat is no longer pink. Mix in the ground meat, bacon, garlic, and onion. Heat for one minute with a tablespoon of olive oil. We have lots of recipes on the site that may be of interest to you. Over medium-high heat, heat a 5-quart dutch oven or other oven-safe, heavy-bottomed pot. There are lots of fun recipes to read in the box this recipe for Calico Beans was with.Ĭlick here to read the history of VRP003 recipe box from Morrow County, Ohio and click here to view all the VRP003 Vintage Recipe Box Recipes Great for cover dish dinners – cook in Crock Pot and take it to keep it warm for serving.Instead of the dry mustard, you may use 1 tablespoon of prepared mustard.You can use all brown sugar if you wish In a medium bowl, whisk together the brown sugar, vinegar, mustard, salt and ketchup.I found records on Ancestry that show she was a Navy veteran during World War II! If you sauteed the meat directly in the crockpot, use a paper towel to absorb excess oil. Her parents and older siblings were born in Norway and it appears she was the first Olson born in the United States. She was baptized at the Bethany Lutheran Church in New York in 1920. Lanker was Adelaide Olson who was born in New York in 1919 and at some point in her life moved to Ohio, where she passed away in 2001. Information about Adelaide OLSON Lanker I found through : Serve your calico beans casserole in one of these vintage casserole dishes. This recipe for calico beans calls for three types of beans to create this casserole. Recipes with “calico beans” are normally consist of multiple types of beans and beef. There is a notation that the recipe is from Adelaide Lanker. Uncover and bake an additional 5-10 minutes or until top is caramelized.Front of the recipe card for Calico Beans. Transfer to a greased 2 quart cast iron pan or baking dish.In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles drain.1 – 15 ounce can Kuner’s Foods Butter Beans, undrained.1 – 15 ounce can Bush Beans Kidney Beans, undrained Combine beef, onion, ketchup, salt, brown sugar, mustard and vinegar in a 3 qt baking dish or crock pot. ![]() 1 – 16 ounce can Bush Beans Pork and Beans with bacon or pork, undrained.You can easily substitute ground chicken, pork, or turkey for a little “healthier” version. Our kids and their friends will continually ask me to make this yummy recipe. Photo courtesy of Lori Dunn The Calico Beans recipe is hearty enough to serve as a main dish but still perfect as a side to take to your neighborhood potluck or backyard BBQ.
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